I have never been a vegetarian, nor can I ever imagine myself becoming one. The homo sapiens has been around now for 200,00 years give or take and for that time, for the most part, we have been carnivores and it doesn’t do to ignore history. However I must admit that I am the worst sort of carnivore – I could no more slaughter an animal than I could fly, but if someone else does it and puts it on a plate with some spuds and vegetables, then I am happy to eat it.
I have two young children and so far I have tried to shield them from the connection between what they see frollicking in a field, eating grass and mindings its own business and the hunk of meat that is served to them at mealtimes. I have tended to refer to meat as either white or red, so as not to “personify” it. As my children have become older they have become more aware of the connection and the odd query as to a chicken’s lineage has been discussed at dinner time.
At the moment my children are on their school Summer holidays and are currently in Pevensey Bay with their mother and by all accounts they are having a splendid time. I spoke to both my children today and they were keen to tell me about their fishing exploits and how, between them they had caught 11 mackerel and sundry other fish. I will leave aside the fact that whenever I went fishing in my youth all I seemed to catch was confectionery wrappers and prophylactics! Apparently, from speaking to their mother they were going to cook the fish on the beach and toast marshmallows for their evening meal. I could not bring myself to speak to them about this and make the connection between catching a wild animal, killing it, burning it and then eating it .. I spoke to them about how lovely the marshmallows would doubtless taste. I think I am a moral coward on this subject and feel compelled to broach the subject with my children sooner rather than later .. but I will just listen to Meat is Murder one more time first …








